How to start freshwater Prawn farming

Prawn Farming Start-up Guidelines

The words ‘prawn’ and ‘shrimp’ are often used synonymously. Actual use is geographically dependent. Animals of the genus Macrobrachium are referred to as freshwater prawns in Australia and freshwater shrimp in the United States of America (USA). In its statistical data, FAO refers to the genus Macrobrachium as freshwater prawns but also uses the word prawn for many species of marine shrimp, including the banana prawn (Fenneropenaeus merguiensis), the giant tiger prawn (Penaeus monodon) and the kuruma prawn (Marsupenaeus japonicus) (FAO 2001).

How to start freshwater Prawn farming
How to start freshwater Prawn farming

Although several species of freshwater prawns are currently being cultured, the major commercial species (Macrobrachium rosenbergii), is indigenous to South and Southeast Asia, parts of Oceania and some Pacific islands. M. rosenbergii imported into many other tropical and subtropical areas of the world and is the species most favored for farming purposes. Modifications need to take account of the different environmental requirements of the other species, especially in the larval stages.

The most commonly cultured species in India is Macrobrachium rosenbergii, a hardy species, by virtue of its ability to adapt to various types of fresh and brackish-water conditions. The peak season is September to November and May to July. The breeding takes place in low saline waters which is also needed for larval and post larval development after incubation. Breeding of M. rosenbergii takes place in estuaries. Though seed may be available in natural sources to a limited extent, for large scale culture there is a need to ensure regular supply of seed. For ensuring availability of quality seed in predictable quantity freshwater prawn hatcheries should be encouraged, technology for which is already developed. Freshwater prawn hatcheries are coming up in many states.

It is a good candidate species for export oriented aquaculture.
Importance of Giant Freshwater Prawn (Scampi) (Macrobrachium rosenbergii)
1. It is very tasty and it’s protein is of very high quality.
2. It’s growth rate is fastest in comparison to other freshwater prawns.
3. It is suitable for culture in tropical and sub-tropical regions.
4. It can be cultured in freshwater or saline water (salinity less than 10 ppt).
5. This can be cultured alone in monoculture or mixed culture with carp fishes.
6. Compared to marine prawns it has better resistance against diseases and hardy.
7. It’s market rate is always higher compared to fishes.

Mature male prawns are considerably larger than the females and the second chelipeds are much larger and thicker. The head of the male is also proportionately larger, and the abdomen is narrower. The head of the mature female and its second walking legs are much smaller than the adult male. A ripe or ‘ovigerous’ female can easily be detected because the ovaries can be seen as large orange-coloured masses occupying a large portion of the dorsal and lateral parts of the cephalothorax.

During rainy season the mating (copulation) of adults results in the deposition of a gelatinous mass of semen on the underside of the thoracic region of the female’s body (between the walking legs). Within a few hours of copulation, eggs are extruded through the gonopores and guided by the ovipositing setae (stiff hairs), at the base of the walking legs, into the brood chamber. During this process the semen attached to the exterior of the female’s body fertilizes the eggs and kept aerated by vigorous movements of the swimmerets more than three weeks. Female prawns of M. rosenbergii have 80000 to 100000 eggs during one spawning. Incubation period range 18-23 days at 26-28 0C. Eggs are slightly elliptical with a long axis of 0.6-0.7 mm, and are bright orange in colour until 2-3 days before hatching.
Larva becomes grey-black till the yolk sac absorbed. After hatching, rapid movements of the abdominal appendages of the parent disperse the larvae. Larvae are planktonic and swim actively tail first upside down. Larvae require brackishwater for survival. The larvae go through 11 distinct stages before metamorphosing into post larvae. Stage I larvae (zoeae) are just under 2 mm long (from the tip of the rostrum to the tip of the telson). Larvae swim upside down by using their thoracic appendages and are positively attracted to light. By stage XI they are about 7.7 mm long. Newly metamorphosed post larvae (PL) are also about 7.7 mm long and are identified by their movement and swimming like adult prawns. They are translucent and have a light orange pink head.

On completion of their larval life, freshwater prawns metamorphose into post larvae (PL). They show mainly crawling rather than free-swimming. Post larvae exhibit good tolerance to a wide range of salinities. Post larvae migrate upstream into freshwater conditions within 7-12 days after metamorphosis and swim against rapidly flowing currents and utilize larger pieces of organic material. Post larval freshwater prawns are omnivorous can also be cannibalistic in absence of food material.
The farming of the giant freshwater prawn Macrobrachium rosenbergii has been expanding in India recent years. Scampi/prawn farming gained momentum after the set-back in shrimp farming due to disease outbreaks and other factors. Hygiene becomes important factor in farming system. The existing culture system includes both monoculture and polyculture with Indian major carps in ponds. The ideal size is 0.2 to 1 ha. & rectangular in shape with 1 to 1.5 m in depth The pond should be provided with inlet and outlet (guarded by screen to avoid the unwanted fish, larvae, eggs and escape of prawns) and connected to water supply and drainage system respectively. They exhibit territorial behavior. To enhance the more surface for clinging, branches of trees, hanging nylon screens, hume pipes etc. have been kept. To increase the dissolved oxygen in pond the aerators or regular exchange of water were the best method. The pond either new or old may be provided with 250 to 400 kg/ha lime and cattle dung 1000 to 1500 kg/ha. and some inorganic fertilizers (if necessary) for the production of plankters. When the water turns brown more water is filled up to 1.2 m depth.

Scampi production through aquaculture in India

Considering the high export potential, the giant fresh water prawn, Macrobrachium rosenbergii , the scampi, enjoys immense potential for culture in India. About 4 million ha of impounded freshwater bodies in the various states of India, offer great potential for fresh water prawn culture. Scampi can be cultivated for export through monoculture in existing as well as new ponds or with compatible freshwater fishes in existing ponds. It is exported to EEC countries and USA. Since the world market for scampi is expanding with attractive prices, there is great scope for scampi production and export.

2. Species
Macrobrachium rosenbergii is found in inland freshwater areas including lakes, rivers, swamps, irrigation ditches, canals and ponds, as well as in estuarine areas. This species requires brackishwater in the initial stages of their life cycle (and therefore they are found in water that is directly or indirectly connected with the sea). Mature male prawns are considerably larger than the females and the second chelipeds are much larger and thicker. The head of the male is also proportionately larger, and the abdomen is narrower. The head of the mature female and its second walking legs are much smaller than the adult male. A ripe or ‘ovigerous’ female can easily be detected because the ovaries can be seen as large orange-coloured masses occupying a large portion of the dorsal and lateral parts of the cephalothorax.

The life cycle of M. rosenbergii can be summarized as follows. The mating (copulation) of adults results in the deposition of a gelatinous mass of semen on the underside of the thoracic region of the female’s body (between the walking legs). Successful mating can only take place between ripe females, which have just completed their pre-mating moult (usually at night) and are therefore soft-shelled, and hard-shelled males. In tropical areas these coincide with the onset of the rainy season. Within a few hours of copulation, eggs are extruded through the gonopores and guided by the ovipositing setae (stiff hairs), which are at the base of the walking legs, into the brood chamber. During this process the semen attached to the exterior of the female’s body fertilizes the eggs. The eggs are held in the brood chamber and kept aerated by vigorous movements of the swimmerets.
The length of time that the eggs are carried by female freshwater prawns varies but is not normally longer than three weeks. The number of eggs that are laid also depends on the size of the female. Female prawns of M. rosenbergii are reported to lay from 80000 to 100000 eggs during one spawning when fully mature. Egg incubation time averaged 20 days at 28°C (range 18-23 days).
Freshwater prawn eggs of this species are slightly elliptical, with a long axis of 0.6-0.7 mm, and are bright orange in colour until 2-3 days before hatching when they become grey-black. This colour change occurs as the embryos utilize their food reserves. As the eggs hatch, rapid movements of the abdominal appendages of the parent disperse the larvae. Freshwater prawn larvae are planktonic and swim actively tail first, ventral side uppermost (i.e. upside down). M. rosenbergii larvae require brackish water for survival. The larvae go through 11 distinct stages before metamorphosing into post larvae. Stage I larvae (zoaea) are just under 2 mm long (from the tip of the rostrum to the tip of the telson). Larvae swim upside down by using their thoracic appendages and are positively attracted to light. By stage XI they are about 7.7 mm long. Newly metamorphosed post larvae (PL) are also about 7.7 mm long and are characterized by the fact that they move and swim in the same way as adult prawns. They are generally translucent and have a light orange pink head area.
On completion of their larval life, freshwater prawns metamorphose into post larvae (PL). From this point onwards they resemble miniature adult prawns and become mainly crawling rather than free-swimming animals. When they do swim it is usually in a normal (dorsal side uppermost) way and in a forward direction. Rapid evasive movement is also achieved by contracting the abdominal muscles and rapid movement of the tail. Post larvae exhibit good tolerance to a wide range of salinities, which is a characteristic of freshwater prawns.
Post larvae begin to migrate upstream into freshwater conditions within one or two weeks after metamorphosis and are soon able to swim against rapidly flowing currents and to crawl over the stones at the shallow edges of rivers and in rapids. In addition to using the foods available to them as larvae, they now utilize larger pieces of organic material, both of animal and vegetable origin. Post larval freshwater prawns are omnivorous can also be cannibalistic.

3. Site Selection for Hatcheries and Nurseries

The site requirements for hatcheries and nurseries, which are normally associated with each other, are similar.

Availability of Quality Water

The hatchery and nursery should be located inland where there is ample supply of good freshwater. Saline water required for larval development can be transported and mixed with freshwater to attain the desired salinity. The quality of intake water, whether it is saline or fresh, is of paramount importance for efficient hatchery operation. Water quality is thus a critical factor in site selection. Hatchery sites should preferably be far from cities, harbors and industrial centers, or other activities, which may pollute the water supply. In all cases, water supplies need careful analysis during site selection, to determine their physical, chemical, and biological characteristics, and the extent to which these may vary daily, seasonally, or through other cycles.
Special care is needed in hatcheries that are situated in or near areas where the use of pesticides, herbicides, and fertilizers is intensive. Ideally, freshwater should be obtained from underground sources. The brackish water for use in M. rosenbergii hatcheries should be 12-16 ppt, should have a pH of 7.0 to 8.5, and contain a minimum dissolved oxygen level of 5 ppm. High levels of heavy metals, such as mercury (Hg), lead (Pb) and zinc (Zn), should also be avoided, since these are most likely to be caused by industrial pollution.

Soil Characteristics

The ideal soil for freshwater prawn culture should be clay-silt mixture or sandy loam comprising of 60% sand and 40% silt with good water retention capacity. There must be enough soil available for pond construction, whether the ponds are to be excavated or pond banks are to be erected above ground. Although supplemental food is given to freshwater prawns reared in earthen ponds, a considerable amount of their food intake is from natural sources. It is therefore preferable to site the farm where the soil is fertile, as this will reduce the need and costs of fertilizations. Freshwater prawn ponds should be constructed on soil, which has good water retention characteristics or where suitable materials can be economically brought onto the site to improve water retention.
Pervious soils, which are very sandy or consist of a mixture of gravel and sand, are unsuitable unless the water table is high and surrounding areas are always waterlogged. Soils, which consist of silt or clay, or a mixture of these with a small proportion of sand, normally have good water retention characteristics. Peaty soils are not suitable. The clay content should not exceed 60%; higher clay content soils swell when moist and crack during the dry season, thus making repairs necessary.

Other requirements for Hatchery sites

In addition to having sufficient supplies of good quality water, a good hatchery site should also have:
• A secure power supply, which is not subject to lengthy power failures. An onsite emergency generator is essential.
• Have good all-weather road access for incoming materials and outgoing PL;
• Have access to food supplies for larvae;
• Employ a high level of technical and managerial skills;
• Have access to professional biological assistance from government or other sources;
• Have its own indoor/outdoor nursery facilities or be close to other nurseries and
• Be as close as possible to the market for its PL. In the extreme case, it should not take more than 16 hours of total transport time from the furthest farm to the market.

Site Selection for Outdoor Nurseries and Grow-Out Facilities

The success of any nursery facility or grow-out farm depends on its access to good markets for its output. Its products may be sold to other farms (in the case of nurseries), directly to the public, to local markets and catering facilities, or to processors or exporters. The needs and potential of each type of market need to be considered.
It also important to consider other factors to ensure success, including the:
• Suitability of the climatic conditions;
• Suitability of the topography;
• Availability of adequate supplies of good quality water;
• Availability of suitable soil for pond construction;
• Maximum protection from agricultural and industrial pollution;
• Availability of adequate physical access to the site for the provision of supplies and the movement of harvested animals;
• Availability of supplies of other necessary inputs, including postlarval and/or juvenile prawns, equipment, aquafeeds or feed ingredients, and power supplies;
• Availability of good skilled (managerial) and unskilled labor


Farms must be close to their market so the road access must be good. Large farms will need to have local access for heavy trucks be able to reach the farm easily, for the delivery of supplies and the efficient collection of harvested prawns.
A survey is necessary, to assess the suitability of a site from a topographical point of view. It is important to minimize the quantities of earth to be shifted during pond construction. Flat or slightly sloping lands are the most satisfactory. The ideal site, which slopes close to 2% (2 m in 100 m), allows good savings on earth movement. Care should be taken to ensure that pond sizes and alignments allow efficient construction, and at the same time permit good access and effective water supply and drainage.


The meteorological records such as temperature, the amount and seasonality of rainfall, evaporation, sunlight, wind speed and direction, and relative humidity should be studied for site selection. Avoid highly unstable meteorological regions. Strong storms and winds increase the risks of flood and erosion damage, and may lead to problems with transport access and power supply.
Temperature is a key factor. Seasonal production is possible in semi-tropical zones where the monthly average air temperature remains above 20°C for at least seven months of the year. The optimum temperature range for year-round production is between 25 and 31°C, with the best results achievable if the water temperature is between 28 and 31°C. The temperature of the rearing water is governed not only by the air and ground temperature but also by solar warming and the cooling effects of wind and evaporation. The rate by which pond water is exchanged and the temperature of the incoming water are also important considerations.

Rainfall, evaporation rates, relative air humidity and wind speed and direction also need to be investigated. Ideally, evaporation losses should be equal to or slightly lower than rainfall input, to maintain an approximate water balance. Mild winds are useful to promote gas exchange (oxygenation) between water and the atmosphere. However, strong winds can increase water losses by evaporation and may also generate wave action, causing erosion of the pond banks. Avoid areas where it is constantly cloudy because this makes it hard to maintain a steady water temperature, as it interferes with solar penetration. Periods of cloud cover of several days’ duration may also cause algal blooms to crash, which in turn lead to oxygen depletion.

Nursery Phase

The nursery can be either indoor or outdoor. The selection of sites for indoor nurseries should follow the same pattern as for hatcheries. Site selection for outdoor nursery facilities should be similar to that for grow-out ponds.

Holding Tanks

After rearing freshwater prawns in hatchery, hold them until ready for stocking in ponds. Concrete tanks of 50 m3 are convenient for holding post larvae (PL) prior to transport for stocking in ponds. Use nets suspended from floats in the tanks to increase the surface area available to the PL but this may make the normal operations of feeding, cleaning etc. more difficult.

Indoor Nursery Facilities

Tanks for indoor freshwater prawn nurseries can be constructed from concrete or fibre glass. The use of asbestos cement tanks is not recommended. The shape of nursery tanks is not important and their size, usually from 10 to 50 m2 with a water depth of 1 m. The best stocking density for indoor nursery tanks depends on the length of time the animals will remain in the tanks before transfer to an outdoor nursery or grow-out facility. It is recommended not to exceed a stocking density of 1000 PL/m3 in tanks without substrates.

Artificial substrates of various designs and materials can be used to increase surface area; these provide shelter and increase survival rates. Layers of mesh can therefore be used to increase the amount of surface edges available to the prawns in both vertical and horizontal planes.
The water supplies for indoor nurseries can be flow-through or recirculating. For flow-through, water is allowed to continuously enter from above the tank and exit from the lowest part of the tank through a vertical standpipe. Standpipes are covered with a 1.0 mm mesh screen to prevent PL and juveniles from escaping. This drainage system draws water from the tank bottom where food waste and detritus settle.

Outdoor Nursery Facilities

Nursery ponds are similar to grow-out ponds in design and facility requirements. They usually vary in area from 300 to 2000 m2 . Artificial substrates can be used to increase the surface area available to the prawns. PL is retained in holding tanks for more than a week or two prior to stocking in nursery facilities, grow-out ponds.
Whilst the PL are in the holding tanks water is exchanged at a rate of 40-50% every 2-3 days and provide aeration.

PL is at densities of up to 5000 PL/m2 for one week, or up to 1500-2000 PL/m2 for one month under these conditions. If you need to hold them for one month, you could improve survival if you reduce the density to 1000/m2.

Using substrates can help you maximize the stocking density, thus reducing other equipment and labor costs.

4. Water Management

Water quality and supply

Freshwater is normally used for rearing freshwater prawns from postlarvae to market size. Water of 3-4 ppt salinity may be acceptable for the culture of M. rosenbergii. The reliability of the quality and quantity of the water available at the site is a critical factor in site choice. However, as in the case of hatchery water supplies, the absolute ‘ideal’ for rearing sites may be difficult to define; a range of water qualities may be generally suitable. As for hatchery water, the level of calcium in the freshwater seems to be important. Growth rate has been reported to be lower in hard than in soft water. It is recommended that freshwater prawn farming should not be attempted where the water supply has a total hardness of more than 150 mg/l (CaCO3).

Water quality requirements for prawn nursery and grow out:

Variables Recommended range

  • Temperature (oC) 28-31
  • pH 7.0-8.5
  • Dissolved oxygen (ppm) 3-7
  • Salinity (ppt) <10
  • Transparency (cm) 25-40
  • Alkalinity (ppm) 25-60
  • Total hardness (ppm) 30-150
  • Ammonia (ppm) <0.3
  • Nitrite (ppm) <2.0
  • Nitrate (ppm) <10
  • Boron (ppm) <0.75
  • Iron (ppm) <1.0
  • Copper (ppm) <0.02
  • Manganese (ppm) <0.10
  • Zinc (ppm) <0.20
  • Hydrogen sulfide (ppm) Nil
(Source: Food and Agriculture Organisation, 2002)

5. Hatchery Systems

Green water System of Freshwater Prawn Culture

A more common alternative to the ‘clearwater’ system for flow-through hatcheries is known as the ‘green water’ system. In the green water system, a mixed phytoplankton culture in which Chlorella spp. is dominant is maintained in separate tanks. Its cell density is about 750000-1500000 cells/ml. A fertilizer solution in tap water is added to the tanks at least once per week to maintain the culture. This solution provides a mixture of 4 parts of urea to 1 part of NPK (15:15:15) garden fertilizer, applied at the rate of 185 g per 10 m3 tanks. Tilapia (Oreochromis mossambicus) is held in the tanks at the rate of about 1 per 400 l to graze on and control filamentous algae. Copper sulphate, at the rate of 0.6 ppm is added to the green water tanks once per week to control rotifers. The tilapia also helped to fertilize the culture. The sodium salt of EDTA (ethylene diaminetetraacetic acid) is included in the green water culture at 10 ppm as a chelator. The green water is prepared at the same salinity as the larval rearing water. Green water does not thrive at more than 12 ppt salinity. The green water culture is never used for larvae if the culture is more than three days old. Part had to be discarded or used for filling larval tanks and the rest diluted regularly to avoid phytoplankton ‘crashes’ occurring in the larval tanks. Although the green water system may have some advantages, it is difficult to manage successfully and adds more complications to the hatchery process. For this reason, most commercial freshwater prawn hatcheries now use clearwater systems of management, whether they are flow-through or recirculation.

Semi-Closed, Two Phase Clear Water Larval Rearing Technology

Central Institute of Freshwater Aquaculture has developed and standardized a two-phase clear water technology for larval rearing that is suitable for non-coastal hatcheries. This technology can be suitably modified to suite other locations also. Healthy mother prawns (bearing grey eggs on their pleopods >50 g) are selected from the broodstock pond/tank and disinfected with 0.3 ppm copper sulphate or 30 ppm formalin for 30 min. Mother prawns are then stocked @ 100-150 g/m2 (2-3 nos of ~ 50 g female) in brackishwater (salinity of 5‰) and reared till hatching. Tanks are checked daily for appearance of larvae.

Once hatching occurs it may continue for 24-48 h. The spent female is removed from the tank and released back to the broodstock pond. The salinity of the larval rearing medium is then increased to 12‰ and the rearing is continued in the same tank. In the first phase the larvae (Zoea I) are stocked in cylindro-conical tanks at a high density (200-300 larvae/l). About 50% of the medium is usually exchanged every other day with fresh medium of identical salinity. The larvae are reared for about 10-12 days in this phase. In the second phase, the advanced larvae are stocked in larger tanks with a greater surface area at the rate of 50-80 per litre and reared till metamorphosis. About 50% of the medium is exchanged every alternate day.

The freshly hatched Artemia nauplii are given as live food to the prawn larvae, 4-5 times per day in the early stages (Stages II to V or VI) and later, once during late evening in combination with wet larval feed which is usually given during day time. The brine shrimp nauplii are fed to the prawn larvae at the rate of 5 to 50 nauplii per larva per day. About 2 kg of Artemia cysts are required to produce one-lakh post-larvae.

Wet larval feed (egg custard, minced fish/mollusc flesh; protein level> 50%) is fed @ 50-200 mg/larva/day depending on the larval stage. The wet feed is given from 8 am till 2 pm at one-hour interval. The larval rearing tanks are cleaned daily by siphoning off excess food particles and metabolic waste from the bottom of the tank. This is done after stopping aeration, preferably in the evening hours before exchange of water and introduction of live food (Artemia nauplii). Daily monitoring of temperature, salinity, pH and dissolved oxygen levels is essential to maintain the water quality at optimum levels. The optimum ranges of water quality parameters for successful seed production are given below.

  • Water temperature – 29-31ºC
  • Salinity – 10-13%
  • pH – 7.0-8.5
  • Dissolved oxygen – >5 ppm
  • Nitrite – <0.1 ppm
  • Ammonia (NH3 -N) – <0.1 ppm
The appearance of first post-larva is usually observed 20 days after hatching, normally between 22 and 26 days (at 28-32°C) and 90% larvae metamorphose within next 10 days. The seed production normally ranges between 35-40 per litre and the cycle lasts for 35-40 days. The post-larvae are gradually acclimatized to the freshwater and reared at high densities (2000-5000/m2 ) for 10-15 days in hatchery. The post-larvae are fed with formulated diet @ 100% of the biomass per day. After a week post-larvae are suitable for stocking in grow-out ponds.

Harvest of post-larvae

New postlarvae (PL) are about 7-8 mm long. Although PL can withstand the physiological shock of sudden transfer from 12 ppt water into freshwater, it is not recommended to harvest them from the larval tanks and transfer them directly into holding tanks containing freshwater.
The animals are best acclimatized to freshwater in the larval tank. Once the majority of larvae have metamorphosed (at least by day 32-35) water level in reduced in flow-through system tanks to about 35 cm.
The PL can then be harvested and transferred, or the larval tanks refilled to 70 cm with freshwater and the animals temporarily held in them. If the latter is done, the PL should only remain in the larval tanks for a few more days, with frequent water exchange, before transfer to a larger holding tank.
The best way to harvest PL from the larval tanks is to reduce the water level and then remove them in dip nets. Most flow-through hatchery operators harvest their post larvae only once, at the end of the production cycle.
6.Pond Management

Nursery pond management
The preferred stocking density in the nursery pond is 20/m2. Post-larvae (8-10 mg) may be fed with pellet diet (crude protein 35%; lipid 8%) in crumble form @ 100% of the biomass during the first fortnight and further reduced to 50% in subsequent period. In the absence of pellet diet a mixture of groundnut oil cake (powdered) and rice bran may be given as feed. The feed should be broadcasted in the pond twice daily preferably in the morning and in the late evenings. In nursery ponds approximately 10% of the pond surface may be covered with floating weeds with dense root system such as Eichhornia sp. to improve the survival rate of post-larvae. The weeds should be kept inside a PVC or bamboo frame to avoid their spreading in the pond. Aeration is provided for ~8 h/day.
A fortnight after stocking sampling of post-larvae may be done to observe the growth using cast net or fry net. During nursery rearing water temperature may be checked twice daily. pH, dissolved oxygen, transparency and depth may be checked once every week and to be maintained in optimum ranges. Loss of water due to seepage and evaporation should be compensated by water addition at least once every fortnight. Nursery rearing may be done for 45-60 days. At the end of rearing period the juveniles (>1.0 g) are collected by dewatering the pond and transferred to grow-out ponds
Juvenile prawns can be harvested by seining your ponds two or three times with a 5 to 6 mm mesh seine, or by emptying them completely. Polypropylene boxes or tanks filled with water from the nursery pond and kept aerated, can be used to transport the juveniles to the grow-out ponds if they are close by. There are some advantages in grading the juveniles into two or three groups, depending on their average weight, before stocking them into separate grow-out facilities. This decreases competition in grow-out ponds by reducing Heterogeneous Individual Growth (HIG) and increases productivity.

Some mortality (10-20%) will occur soon after PL are stocked, even when the conditions are ideal. Total survival from stocking until removal from the nursery ponds should be at least 75%. The weight of the prawns at the end of the outdoor nursery period should be about 0.8-2.0 g, but the time taken to reach those sizes will depend on local conditions.

Grow-out phase

A freshwater prawn farm is very similar to a freshwater fish farm. Prior to initiation of culture the ponds should be well prepared. The pond bunds/dykes should be repaired and strengthened. Ponds should be drained and the pond bottom should be exposed to sun for a week to kill all predatory fishes. Rectangular ponds are suitable mainly from the harvesting point of view. A convenient width is 30-50 m, whereas length of the pond depends on site, topography and farm layout. Normally a size of 0.5 to 1.5 ha is found suitable. The average depth of the ponds should be 0.9m with a minimum of 0.75m and a maximum of 1.2 m. Dike and pond slope may be kept at 2:1. Bund must have a freeboard of at least 60 cm above the highest water level in the pond. Designing and layout of the farms may be done keeping in view the water intake and water outlet facilities. The drainage system should be designed carefully to prevent mixing of outlet water with incoming water.
Lime may be applied as per the requirement after testing the soil pH. It can be applied @ 200 kg/ha, if the soil pH is between 6.5-7.0. Higher dose will be required in case of soil with low pH values. Water should be let into the pond up to two feet using nylon mesh nets to prevent the entry of eggs and larvae of predatory fishes and competitors. Pond should be fertilized with raw cow dung/poultry manure and super phosphate as per the requirement. In general for a pond of medium nutrient contents the fertilizers may be applied at the rate of 5 tonnes raw cow dung, 200 kg urea and 300 kg/ha/crop super phosphate.

After a week of fertilization the pond should be filled up to 4 feet water level. Transparency of pond water should be checked after 2-3 days using a secchi disc. Ponds can be stocked with post-larvae in case of nursery pond and with juveniles in case of grow-out ponds once the transparency is 30-35 cm during early morning or late evening hours.

7. Stocking

The type of pond preparation to be adopted before stocking is based on the type of culture and its intensity and nature of the culture pond. Liming of the pond assumes great importance than in the case of freshwater fish culture.
The application of fertilizers is restricted in case pelletized feed is used.
However, occasionally cow dung, single super phosphate, urea etc. can be applied on assessing the productivity.
The stocking density normally varies from 4000 to 50000 PL/ha depending on the type and intensity of the management practices.
The culture system may be monoculture or polyculture with carps. In case of polyculture with carps the more pond depth is preferred at 4-5 feet.
In case of polyculture the stocking density of prawn may vary from 2500-20000 post larvae. The carp fingerlings may be of the order of 500-2500 nos.
Nursery may be incorporated where the post larvae obtained from hatcheries could be reared for a period of 4-5 weeks till they attain 40-50 mm or 1-3 gm.
In order to get desired production, feeding, aeration, water exchange, periodic monitoring should be continued. The quality and type of feed is based on culture system.
Macrobrachium with its omnivorous feeding habits can make use of a variety of feeds from common wet feed made from rice bran and oil cake to scientifically formulated pelleted feed.
The rate of feeding is determined by the stage of growth of prawn, water quality, density of stock and other manuring practices. Generally the feeding rate my be 5% of the body weight.
The duration of culture varies from 6 to 12 months depending on the type of culture practice. Generally in monoculture the culture period may be 6-8 months under monoculture and 8-12 months under polyculture.

The average growth of prawn may range from 50 gms to 200 gms depending on the duration, density, water quality, feeding etc. The survival rate may range 50% to 70% depending on the type of management practices.

8. Farming systems

Basically there are three different farming techniques used for Macrobrachium rosenbergii :
A) Extensive Freshwater Prawn Culture

Extensive culture means rearing in ponds (but also in other impoundments such as reservoirs, irrigation ponds and rice fields), which produce less than 500 kg/ha/yr of freshwater prawns. They are stocked, often from wild sources, with PL or juveniles at 1-4/m2 . There is no control of water quality; the growth or mortality of the prawns is not normally monitored; supplemental feeding is not normally supplied; and organic fertilizations is rarely applied.

B) Semi-Intensive Freshwater Prawn Culture
Semi-intensive systems involve stocking PL or juvenile freshwater prawns (usually from hatcheries) at 4-20/m2 in ponds, and result in a range of productivity of more than 500 kg/ha/yr and less than that defined as intensive in this box. Fertilizations is used and a balanced feed ration is supplied. Predators and competitors are controlled and water quality, prawn health and growth rate are monitored. This form of culture is the most common in tropical areas.

C) Intensive Freshwater Prawn Culture
Intensive culture refers to freshwater prawn farming in small earth or concrete ponds (up to 0.2 ha) provided with high water exchange and continuous aeration, stocked at more than 20/m2 and achieving an output of more than 5000 kg/ha/yr. Construction and maintenance costs are high and a high degree of management is required, which includes the use of a nutritionally complete feed, the elimination of predators and competitors, and strict control over all aspects of water quality. This form of culture is not recommended in this manual because it requires more research, particularly on size management.
Based of the management practice employed there are four different management systems being adopted for freshwater prawn farming in India.

System 1: The Continuous System

This involves regular stocking of PL and the culling (selective harvesting) of market sized prawns. There is no definable ‘cycle’ of operation and the ponds are therefore only drained occasionally. One of the problems of this form of culture, which can only be practiced where there is year-round water availability and its temperature remains at the optimum level, is that predators and competitors tend to become established. Also, unless the culling process is extremely efficient, large dominant prawns remain and have a negative impact on the postlarvae, which are introduced at subsequent stocking occasions. This results in a lower average growth rate. The decline in total pond productivity (yield) that has been observed when this system has been used for a long time is, however, not confined to this management system and may also be a function of genetic degradation, as discussed elsewhere in this manual. This results in less and less satisfactory animals being stocked.

System 2: The Batch System

At the other extreme to the continuous system is the batch system, which consists of stocking each pond once, allowing the animals to grow until prawns achieve the average market size, and then totally draining and harvesting it. This reduces predator and competitor problems. However, the problem known as Heterogeneous Individual Growth (HIG) remains. This term (HIG) refers to the fact that freshwater prawns do not all grow at the same rate. Some grow much faster, tend to become dominant, and cause stunted growth in other prawns.

System 3: The Combined System

This provides the advantages of reduced predator and competitor problems of the batch system with the cull harvesting employed in the continuous system, to reduce the problems of HIG. In the combined system, ponds are stocked only once. Cull harvesting starts when the first prawns reach market-size (the exact size depends on the local, live sales, or export market requirements). This removes the fast-growing prawns for sale, leaving the smaller ones to grow, with less HIG impact. Eventually, after several cull-harvests, the ponds are drained and all remaining prawns harvested. The total cycle usually lasts about 9-12 months in tropical regions, depending on local conditions. This system is recommended in this manual.

System 4: The Modified Batch System

This is a more complex management regime involving three phases. After 60-90 days in a 1000 m2 nursery pond stocked at 200 to 400 PL/m2, 0.3-0.5 g juveniles were harvested and stocked at 20 to 30/m2 empty ‘juvenile’ ponds. After another 2-3 months, seine harvesting of these juvenile ponds begin and this is repeated every month. These harvests removed animals of 9 to 15 g, which were then stocked into ponds with existing populations of small prawns. The juvenile ponds were themselves then either converted to adult ponds, to allow remaining animals to grow to marketable size, or were drained and refilled for further use. Further advantages is obtained if post larvae are held longer in the nursery ponds and then graded into at least two size groups before stocking into juvenile ponds.

Ponds need to be well maintained during the farming period. Special care should be taken for prevention and treatment of pond bank erosion and the maintenance of water inlet and outlet structures, particularly the filters. Pond surface area can be increased by placing rows of netting, suspended from floaters and weighed down with sinkers, across the pond. Without using substrates to increase productivity, a stocking rate of about 4 juveniles/m2 (40 000/ha) is recommended for the monoculture of Macrobrachium rosenbergii in temperate zone ponds. There are some advantages in using larger juveniles for stocking. For example, it has been demonstrated that increasing the average stocking weight at 4 animals/m2 from 0.17 g to 0.75 g increases production at harvest by nearly 30%. However, this stocking size advantage does not apply indefinitely; research has shown that stocking 3 g animals did not improve production because the animals matured too rapidly.
Grading nursed juvenile prawns before stocking also has significant advantages. In temperate zones it has been found to increase average harvest size and total pond production. Size grading is a way of separating out the faster growing prawns and lowering the suppression of growth that they cause to other prawns; it can also result in improved feed conversion ratios (FCR). These types of management make prawn production feasible in smaller, deeper ponds, which were previously considered unsuitable.

Polyculture Culture

Farming Macrobrachium species in combination with single or multiple species of fish, including Tilapias, Common carp, Chinese carps, Indian carps, Ornamental fish etc are common. The inclusion of freshwater prawns in a polyculture system almost always has synergistic beneficial effects, which include:
• More stable dissolved oxygen levels;
• The reduction of predators;
• Coprophagy (the consumption of fish faeces by prawns), which increases the efficiency of feed;
• Greater total pond productivity (all species); and
• The potential to increase the total value of the crop by the inclusion of a high-value species.
Prawn-fish polyculture systems are therefore normally batch-harvested. The addition of prawns to a fish polyculture system does not normally reduce the quantity of fish produced. On the other hand, the addition of fish to a prawn monoculture system markedly increases total pond yield but may reduce the amount of prawns below that achievable through monoculture.

Integrated culture

The wastewater from ponds containing prawns being reared in monoculture or polyculture with fish can be used for the irrigation of crops. Prawns can also be reared in paddy fields, without depressing rice production. The introduction of freshwater prawns reduces the area devoted to rice paddy (because deeper areas where prawns can shelter when the rice field is dry have to be provided). It also reduces weeding costs (prawns eat weeds) and fertilization costs.

9. Feeding

It is necessary to maintain an adequate phytoplankton density, to provide cover and control the growth of weeds in freshwater prawn ponds. This is done by encouraging the growth of phytoplankton. However, it is often unnecessary to fertilize, because this is rapidly achieved by the feeding regime. However, ponds built in a sandy-clay soil may require fertilization for this purpose. Where necessary, 25 kg/ha/month of triple superphosphate will keep the water green. Benthic fauna are very important features in the ecosystem of freshwater prawn ponds, forming part of the food chain for prawns. Fertilisation to encourage the development of benthic fauna is therefore recommended. Animal manures have been used for this purpose (e.g. 1000-3000 kg/ha of cattle manure).
The types of feed used in freshwater prawn farming vary widely and include individual animal or vegetable raw materials and feed mixtures prepared at the pond bank; both of these are generally referred to as ‘farm-made feeds’. In addition, commercial feeds designed for freshwater prawns are available. Freshwater prawns are omnivores and, so far as is known at present, their nutritional requirements are not very demanding. Some farmers utilize commercial feeds designed for marine shrimp in freshwater prawn nurseries or during the first few weeks of the grow-out phase when prawns are stocked as PL. Marine shrimp feeds have a much higher protein content than is needed for freshwater prawns, so cheaper commercial feeds that have either been specifically designed for freshwater prawns or for a species of fish (e.g. catfish) must be used in grow-out ponds stocked with nursery-reared juveniles, or substituted as soon as possible in those stocked with PL. The prawns are fed daily with formulated pellet diet (2-3 mm size) @ 10% of the biomass initially and then reduced to 3% of the biomass towards the end of the culture period.
Many different ingredients could be used in your farm-made feeds, either individually or combined into ‘compound feeds’. Commercial feeds for freshwater prawns tend to use ingredients, which are available in large quantities; many of them are global commodities, such as fish meal or soybean meal. In addition to ‘trash’ fish, molluscs and prawn wastes form valuable animal protein sources. Pond water stands at risk of pollution if individual raw materials (not made into a mixed and bound compound feed), especially with wet materials (such as trash fish and beef liver) are used. Compounded feeds, especially when they are water-stable, cause less problems of this type. Compounded chicken and pig feeds, either unmodified, or re-extruded through a mincer with trash fish or prawn meal, have been used in freshwater prawn farming.

Feed formula for Freshwater prawn

  • Ingredients Feed 1 (%) Feed 2 (%)
  • Fishmeal 20 –
  • Shrimp Head meal – 30
  • Soya meal 9 5
  • Rice bran 45 35
  • Coconut oil cake 20 20
  • Tapioca starch 5 9
  • Mineral premix 1 1
  • Total 100 100  (Source: Food and Agriculture Organisation, 2002)

There can be no exact general recommendation for daily feeding rates, because these depend on the size and number of prawns (and, in a polyculture system, fish) in the pond, the water quality, and the nature of the feed. The feed should be broadcasted in the pond as mentioned above. Spread the feed around the periphery of the pond in the shallows, which are good feeding zones. Check trays 3-4 nos may be kept in different corners of the pond to check the consumption of food.

10. Disease Management

Health, Predation and Disease

Continuous exchange of a small proportion of the water is the normal way of maintaining good water quality. However, some farmers change water more suddenly every two weeks, and in much larger proportions, because this tends to make the prawns moult. The more that moult (and are therefore soft-shelled) at the same time, the less potential losses there may be due to cannibalism. Low dissolved oxygen should be suspected if prawns begin to crawl out of the ponds or congregate at the edges of the pond in daylight. If this problem occurs, flush the pond. Very high pH levels in freshwater prawn ponds can cause prawn mortalities, both because of the direct effect of the pH itself and because of the greater solubility of waste ammonia at high pH. High pH is often caused by dense phytoplankton blooms.
Major problems that may arise during culture are mortality of the stock due to low dissolved oxygen in the pond water. Heavy plankton bloom, very low water level and lack of water exchange leads to low dissolved oxygen levels. Continuous rainy/cloudy days precipitate this problem. Immediate water exchange or aeration of ponds during night hours prevents this problem. Development of bottom algae due to high transparency of water is another problem during monoculture of prawns. To avoid this problem always maintain transparency in 30-40 cm range by frequent fertilization. Predation is one of the greatest problems for any aquaculture enterprise, including freshwater prawn farming. Predation is caused mainly by other aquatic species, birds, snakes and humans. Normally, insects (mainly dragonfly nymphs), carnivorous fish and birds are the most serious predators in freshwater prawn farming.

Major diseases known to affect freshwater prawns, and their symptoms

Macrobrachium hepatopancreatic parvo-like virus(MHPV)

None , Not associated with significant morbidity or mortality. Black spot (sometimes called brown spot or shell disease).One or many melanized lesions on the cuticle; often caused by opportunistic bacteria which enter following physical damage; problem may disappear at the following moult but sometimes develops into deep spreading lesions; reduces marketable value of harvested prawns. Lagenidium infection

Affects larvae: an extensive mycelial network can be seen through the exoskeleton; can decimate hatchery populations within 24 hours.

Macrobrachium muscle virus (MMV)

Muscle tissues become opaque, followed by necrosis; occurs within 10 days of stocking PL and may cause upto 50% mortality. Appendage necrosis
Larval appendages become necrotic and melanized; affected larvae do not eat and may become bluish in colour; may be associated with a heavy surface burden of the filamentous bacterium Leucothrix. Infections by Fusarium and Saprolegnia Cause necrosis and melanization; follow physical damage.

White spot syndrome baculovirus (WSBV)

Targets the cuticular epidermis, stomach, gills and hepatopancreas; important disease in marine shrimp; Macrobrachium is known to be a carrier but it is not yet certain whether WSBV causes mortalities in it. Internal infections Caused by a variety of Gram negative bacteria such as Vibrio spp. and Aeromonas spp.; feeding discontinues; discolouration of the body (usually pale and white) occurs; animals listless; infections by luminous vibrios are usually serious. Yeast infections
Muscles appear yellowish, bluish or grey; causes heavy mortalities in grow-out ponds; particularly prevalent when temperatures are lower than optimal and organic matter is allowed to accumulate and eutrophication occurs.

Nodavirus (M R NV) Opaque whitish appearance of the abdomen, followed by severe mortalities. Bacterial infection caused by Enterococcus
Necrosis in muscles and hepatopancreas; begins in the head portion and proceeds to the tail; animal appears opaque; exacerbated in high temperature (33-34°C) and high pH (8.8-9.5) conditions.

Rickettsial disease
Larvae become white throughout their bodies and generally inactive before death; infected populations experience significant mortalities.
(Source: Food and Agriculture Organisation, 2002)

Prevention and Treatment of freshwater prawn diseases

Disease Prevention and Treatment
Macrobrachium hepatopancreatic parvo-like virus (MHPV) Obtain and maintain disease-free stock; good management. No treatment reported.
Macrobrachium muscle virus (MMV) Obtain and maintain disease-free stock; good management. No treatment reported.

White spot syndrome baculovirus (WSBV) Obtain and maintain disease-free stock; good management. No treatment reported.
Nodavirus (M R NV) Obtain and maintain disease-free stock; good management. No treatment reported.

Black spot (sometimes called brown spot or shell disease) Good management, especially maintaining good water quality and avoiding physical damage by handling (by transfer, sampling) or by other prawns (may be caused by overstocking, poor feeding, etc.). Treatment by immersion in 10 ppm oxolinic acid for 1 hour, or 2 ppm nifurpirinol for 96 hours reported.
Appendage necrosis Good management, especially maintaining good water quality and avoiding physical damage by handling (by transfer, sampling) or by other prawns (may be caused by overstocking, poor feeding, etc.). Treatment by 0.65-1.0 ppm erythromycin or 2 ppm of a penicillin-streptomycin mixture, or 1.5 ppm chloramphenicol reported.
Internal infections Good management, especially good filtration and/or treatment of incoming hatchery water. Treatment by 2 ppm chloramphenicol combined with 2 ppm furazolidone for 5-7 days reported.
Bacterial infection caused by Enterococcus Good management, especially by avoiding constructing farms in areas where (or operating farms at times when) temperature and pH are too high. No treatment reported.
Rickettsial disease Obtain and maintain disease-free stock; good management; treatment of tanks and equipment with lime (CaO) before stocking. Treatment by application of 10 ppm oxytetracycline combined with 10 ppm furazolidone reported.
Lagenidium infection Good management. Treatment by maintaining 10-100 ppb trifluralin in hatchery tanks, or treatment with 20 ppm of Merthiolate ® has been reported.
Infections by Fusarium and Saprolegnia Good management, especially maintaining good water quality and avoiding physical damage by handling (by transfer, sampling) or by other prawns (may be caused by overstocking, poor feeding, etc.). No treatment reported.
Yeast infections Good management, especially the avoidance of lower than optimal water temperatures, the accumulation of organic matter and eutrophication; use better water exchange, aeration and circulation and lower feeding rates. No treatment reported.
(Source: Food and Agriculture Organization, 2002)

11. Harvesting

Basically there are two methods of harvesting: cull-harvesting drain harvesting. Harvesting time depends partly on growth rate and the size of animals you want to sell. This, in turn, depends on your market requirements. It also depends on the pond management technique chosen. Cull-harvesting is used to harvest market-sized animals from the pond at intervals and removes the faster growing prawns. In tropical ponds cull-harvesting usually starts 5-7 months after PL have been stocked, or sooner if juveniles have been stocked. After cull-harvesting commences, you should totally seine each pond once per month or partially seine it twice per month (i.e. seine half the pond twice per month or all of it once per month). Take out the market-sized animals and sell them. Keep the smaller ones and soft-shelled animals in the pond for further growth. After about 8-11 months, drain the pond and sell the whole harvest.

Cull Harvesting

In this technique a seine net is pulled through the pond to remove market-sized animals. The net may be a simple seine or one constructed especially for the purpose, usually made of monofilament nylon, and provided with floaters, sinkers and sometimes a bag. The size of the seine you use depends on the size of pond you are using it for.
Nets which are 2.5 m high with a length equivalent to 1.6 times the pond width are suggested. The mesh you choose depends on the size of animal to be marketed. Although stretched knot mesh sizes of as low as 0.7 inches (1.8 cm) are sometimes used where there is a market for small prawns, the usual recommended mesh size is 1.5-2 inches (3.8-5 cm).
Care must be taken to ensure that the bottom of your seine is kept on the bottom of your pond. If you do not, many prawns will escape beneath it. Preferably you should pull the seine down the long axis of the pond (this is why rectangular ponds of 30 m maximum width are preferred) so that the ends of the net are pulled along the banks of the pond. Seining different halves of the pond once every two weeks avoids disturbing the whole of the pond at once.
Drain Harvesting

The method and efficiency of drain harvesting depends on the design of the pond. As with any other method of harvesting, speed is important and harvesting should start very early in the morning while the temperature is cool. You can partially draw down the pond water level during the night before harvesting commences.

12. Post Harvest Handling

In general, the value of harvested product depends on its quality. Speed during and after harvesting, getting the prawns on ice and out of the sun, and care in handling to prevent physical damage, will all reap valuable dividends.
Handling prawns to be sold fresh
If you intend to sell your prawns fresh (instead of selling them alive or frozen) you will need to keep them very cool. You should not place live prawns straight onto ice; this results in a slow decline in body temperature, causes stress, and accelerates the deterioration process, which occurs after death. To kill a batch of 50 kg of prawns, for example, immerse them in 50 l of water and 80 kg of ice for 30 minutes.
Finally, you should wash them in chlorinated water (5 ppm active chlorine). After killing, remove prawns from the cold water and immediately place them in isothermal boxes, with alternate layers of ice and prawns, placing ice in the first and last layers.
Handling prawns to be sold frozen
If prawns are to be sold within 5 days of harvest, which is considered to be their maximum practical refrigerated shelf life, freeze them immediately. Freezing at temperatures below -10°C is essential; storage at -20°C or below is recommended; storage at -30°C is ideal.
To avoid physical damage to the muscle structure of the prawns, it is recommended that the freezing temperature passes from -1°C to -5°C as rapidly as possible (not more than 2 hours). This decreases the production of ‘drip’ (leak) at the moment of thawing, and keeps the prawns looking and tasting the same as before freezing.
If you freeze them more slowly, it will cause large ice crystals to form between the cells of the animals and increase ‘drip’. Keeping prawns frozen on-farm is generally not good practice, except on very large farms where specialist equipment has been installed.

13. Marketing

Marketing prawns alive will usually generate a better price but, it also increases handling costs. Marketing them successfully in this way depends on the ability to keep them alive during transport and display, and to present undamaged, healthy prawns in an attractive way.
Marketing your freshwater prawns fresh or frozen
Prawns can be sold fresh (chilled) if they are going to be consumed within 5 (preferably 3) days. Prawns, which are not expected to be sold within 3 days, should immediately be frozen. Freezing should take place when they are fresh, not after they have been on ice for several days. Frozen tails have a longer shelf life than whole prawns. Whole frozen freshwater prawns will turn ‘mushy’ if they are frozen and held above -20°C, or if they are thawed and refrozen. It is recommended that prawns to be stored for long periods be held at -30 to -35°C. Tails which are frozen in ice blocks may be stored for over a year and still be very satisfactory, although a maximum of six months is recommended. Glazing or vacuum packing significantly prolongs the useful life of frozen prawns. While vacuum packing requires elaborate processing facilities, not available to small farms, glazing is quite simple: a very thin mixture of syrup and water prevents oxidation.

The detailed economic analysis of larviculture and farming of freshwater prawn Macrobrachium rosenbergii in India is given in below.

Economics of grow-out production of prawn

Sl. No. Item Amount (in Rupees)

I. Expenditure

A. Variable Cost

1. Pond lease value 10,000
2. Prawn seed @ 60,000/ha @ Rs. 600 /1000 Nos.including transportation cost 36,000
3. Fertilizers and lime 6,000
4. Supplementary feed (pellet form @ 3 t/crop @ Rs. 20/kg) 60,000
5. Wages (One @ Rs. 2000/month for 9 months) 18,000
6. Electricity and fuel 3,000
7. Harvesting charges 5,000
8. Miscellaneous expenditure 3,000
Sub-total 1,41,000

B. Total Cost

1. Variable cost 1,41,000
2. Interest on variable cost (@ 15% per annum for 6 months) 10,725
Grand total 1,51,725

II. Gross Income

Sale of big size prawn (@ Rs. 175/kg for 1000 kg) 1,75,000
Sale of small size prawn (@ Rs. 70/- kg for 500 kg) 35,000
Grand total 2,10,000

III. Net Income (Gross income – Total cost) 58,275

(Source: Central Institute of Freshwater Aquaculture)

Economics of semi-intensive grow-out culture of freshwater prawn (1.0 ha pond)

Sl. No. Item Amount

(in Indian Rupees)

I. Expenditure
A. Variable Cost
1. Pond lease value/ ha 20,000
2. Fertilizers and lime 6,000
3. Prawn seed (50,000PL/ha; Rs. 500/1000) 25,000
4. Supplementary feed (@ Rs. 20/kg) 40,000
5. Wages (1 labors @ Rs. 150/man-day) for 280 days 45,000
6. Harvesting & marketing expenses 5,000
7. Miscellaneous expenditure 5,000
Sub-total 1,46,000

B. Total Cost
1. Variable cost 1,46,000
2. Interest on variable cost @15% per annum for 6 months 10,950
Grand Total 1,56,950

II. Gross Income
Sale of 1000 kg prawn @ Rs. 200/kg 2,00,000

III. Net Income (Gross income – Total costs) 43,050
*Fluctuate according to the region and prevailing market price.

Economics of semi-intensive poly-culture of freshwater prawn (1.0 ha pond)

Sl. No. Item Amount
(in Rupees)
I. Expenditure
A. Variable Cost
1. Pond lease value/ ha 20,000
2. Fertilizers, manure and lime 10,000
3. Prawn seed (15,000PL/ha; Rs. 500/1000PL) 7,500
4. Fish seed (3,500/ha) 1,500
5. Supplementary feed 50,000
6. Wages (1 labourer @ Rs. 150/man-day) 45,000
7. Harvesting charge& marketing expenses 5,000
8. Miscellaneous expenditure 10,000
Sub-total 1,49,000

B. Total Cost
1. Variable cost 1,49,000
2. Interest on variable cost @15% per annum for 6 months 11,175
Grand-total 1,60,175

II. Gross Income
1. Sale of prawn (400 kg @ Rs. 200/kg) 80,000
2. Sale of fish (3000 kg @ Rs. 50/kg) 1,50,000
Total 2,30,000

III. Net Income (Gross income – Total costs) 69,825
*Fluctuate according to the region and prevailing market price.

Ref: Central Institute of Freshwater Aquaculture, Bhubaneshwar, Orissa

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