How to prevent post-weaning diarrhea in Calves

Post Weaning Diarrhea in Calves

Peri-weaning (or post-weaning) diarrhea is becoming a significant and increasing disease of calves on many farms.
 
What is peri-weaning diarrhea?

Peri-weaning diarrhoea is an apparently new syndrome in calves around the time of weaning (usually, but not always, after weaning). The cause of the disease is unknown, infectious agents, managemental, environmental and nutritional factors have all been implicated.

Calf diarrhea
Calf diarrhea


The diarrhea is usually first seen fairly soon after group housing, particularly if the animals were previously kept in outdoor hutches. However, in some outbreaks diarrhea can begin up to two weeks before weaning.

Clinical Signs

  • Profuse watery grey diarrhea.
  • Most calves affected, but death usually rare
  • The calves tend to be bright and continue eating
  • Dehydration tends to be moderate
  • Pot-bellied appearance common in ‘recovered’ calves
  • Reduced growth rate, and uneven batches of calves has significant economic effect.
  • Significant faecal staining of the coat and appearance of ‘ill thrift’.

Diagnosis

On the clinical signs described above.
Usually a diagnosis of ‘exclusion', i.e. other diseases ruled out by investigation

Treatment

  • Treatment, except for electrolytes to treat dehydration, is often ineffective, with the duration of the disease seeming to depend on the age at which it developed (younger animals tend to have more persistent diarrhea)
  • Many antibiotics have been tried but none are routinely effective.

Prevention

The cause is unknown so no specific prevention programme has been developed. However several management and nutritional factors have been implicated, and preventing these has reduced the incidence of peri-weaning diarrhoea on many farms: Management: Avoid abrupt weaning and ensure calves get colostrum for at least the first week after birth. Nutritional: Avoid the use of calf pellets that rapidly ferment in the rumen, use slower fermenting coarse mixes. Also avoid products containing heat treated soya.

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